Perfect Pairings & Recipes for
New Mexico Chilli

Unlock the perfect flavour pairings for New Mexico chilli according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Fiery sensation and capsicum notes are at the forefront of New Mexico chilli's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We need to study the complex interplay of notes that reside within its bouquet, such as tomato, raisin, and hints of caramel, and understand how the notes affect each other and which notes they go well with.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how salt's saline tones ground New Mexico chilli, and how clove's camphoraceous notes create a surprising synergy with its mild pepper aroma.

An ingredient's flavour profile is determined by its core characteristics (e.g. spice, acidic, and herbal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Art of Flavour Pairing

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Capsicum Notes

Our analysis reveals a strong connection between bell pepper and camphor flavours. Since New Mexico chilli has a distinct capsicum flavour, try pairing it with the camphor flavours of clove.

The recipes below provide inspiration for pairing New Mexico chilli with clove.

Harmonious Flavours Of New Mexico Chilli

Just as our analysis revealed that bell pepper and fenugreek flavour notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in New Mexico chilli. For instance, the hot flavours of New Mexico chilli are strongly associated with coconut and maple accents.

The notes linked to the various aromas of New Mexico chilli can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of salt offers many of the aromas complementary to New Mexico chilli, including saline and glutamic aroma accents. Because the flavour profile of salt has many of the of the features that are complementary to New Mexico chilli, they are likely to pair very well together.

The chart above shows the unique profile of salt across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with New Mexico chilli.

Recipes That Pair New Mexico Chilli With Salt

Linked Flavour Notes

Looking at the notes that are most strongly associated with the various flavours of New Mexico chilli, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of New Mexico chilli, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to New Mexico chilli.

What To Drink With New Mexico Chilli

The fenugreek notes in savagnin make it a perfect pairing with new mexico chilli. Likewise, the clove flavours in falernum create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of new mexico chilli below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., New Mexico chilli), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.